Sweet Potato Pecan Pie If the pecans on top begin to get too dark, place a piece of foil over the topping only.. Let it cool& . When the crust is nice and brown the pie is ready.Tieghan November 12, 2013 at 5:44 am. Makes 1 pie INGREDIENTSCrust¾ cup all-purpose flour2 tablespoons cold butter4 tablespoons cold lard½ teaspoon salt2 to 3& . Sugar. sweet potato pecan pie This pie won first prize in CUESA`s Harvest Festival Pie Contest on October 26, 2013.place the pie crust into a pie plate.I haven`t a clue how to actually change this recipe as it is, but I`m thinking of taking some of the hints from this and looking up a sweet potato pecan pie recipe and combining them... mix the sweet potatoes, eggs, sugar, maple syrup, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl / pour into pie crust. That way the “goo” (which I don`t like anyway)& . mix the sweet potatoes, eggs, sugar, maple syrup, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl / pour into pie crust. That way the “goo” (which I don`t like anyway)& ..When the idea of sweet potato pecan pie hit me like a ton of bricks last week, I immediately got online and started researching recipes. Leave as much of the crust exposed as possible..A cross between the Southern classics of sweet potato and pecan praline pies, this dessert is the perfect pie option for Thanksgiving and winter holidays. .A cross between the Southern classics of sweet potato and pecan praline pies, this dessert is the perfect pie option for Thanksgiving and winter holidays.. The coconut and pecan crumb topping makes it seem so special.The graham cracker crust for this heavenly pie is a nice change from a pastry crust.Who doesn`t love sweet potatoes? Culinary gravity inexorably pulls them toward brown sugar or molasses or something candied, even with bacon (candied bacon).. place the pecans on top of the sweet potato filling Who doesn`t love sweet potatoes? Culinary gravity inexorably pulls them toward brown sugar or molasses or something candied, even with bacon (candied bacon).. place the pecans on top of the sweet potato filling...If the pecans on top begin to get too dark, place a piece of foil over the topping only.. Let it cool& If the pecans on top begin to get too dark, place a piece of foil over the topping only.. Let it cool& . When the crust is nice and brown the pie is ready.Tieghan November 12, 2013 at 5:44 am. Makes 1 pie INGREDIENTSCrust¾ cup all-purpose flour2 tablespoons cold butter4 tablespoons cold lard½ teaspoon salt2 to 3& . Sugar. cartoon chef
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